Classic Beef Chili

Ingredients

• 1 lb ground beef (85/15 or 90/10)
• 1 large onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup beef broth
• 1 tbsp olive oil
• Salt and black pepper to taste
• Toppings: shredded cheese, sour cream, green onions

Method

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned (about 6-8 minutes). Drain excess fat.
2. Add the diced onion and bell pepper to the pot. Sauté for 5 minutes until the vegetables have softened.
3. Stir in the garlic, chili powder, cumin, and smoked paprika. Sauté for 1 minute until the spices are fragrant.
4. Pour in the crushed tomatoes, beef broth, and both types of beans. Stir well to combine and bring to a boil.
5. Reduce heat to low and simmer uncovered for 25-30 minutes, stirring occasionally, until the chili has thickened and the flavors have melded. Serve hot with your favorite toppings.

The Story & Tips

A good chili is the ultimate weeknight anchor. It’s a dish that feels like it’s been simmering all day, but with the right sequence of steps, you can achieve that deep, complex flavor in under an hour. This 'Like A Breeze' version focuses on the 'bloom'—sautéing the spices with the meat and vegetables to unlock their full aromatic potential before adding the liquid.

We use a combination of kidney and black beans for a varied texture and a boost of plant-based protein. The base of crushed tomatoes and beef broth creates a rich, thick sauce that perfectly coats every ingredient. It’s a reliable, one-pot meal that actually tastes even better the next day, making it a perfect candidate for meal prep or a big family gathering.

The beauty of chili lies in the toppings. By setting out bowls of shredded cheese, cool sour cream, and fresh green onions, you allow everyone to customize their bowl to their liking. It’s a warm, comforting, and deeply satisfying dinner that brings a sense of calm to even the busiest evenings. It’s simple, bold, and a true kitchen classic.

Equipment

• Large pot or Dutch oven
• Wooden spoon
• Cutting board and knife
• Measuring cups and spoons

Substitutions

• beef broth: Use water or vegetable broth if needed, though beef broth adds more depth.
• ground beef: Use ground turkey or chicken for a leaner chili, or plant-based crumbles for a vegetarian version.
• kidney beans: Substitute with pinto beans or extra black beans.

Serving suggestions

• Serve with a side of warm cornbread or over a baked potato.
• Add a dollop of guacamole or sliced avocado for creaminess.
• Top with pickled jalapeños for a bright, acidic pop.

Storage

Store in the refrigerator for up to 5 days or freeze for up to 3 months. This is one of the best recipes for freezing and reheating!